There's hardly a week that passes when this tasty recipe isn't on the menu. My favorite part about making this is no one (not even the green food hating 9 yr old) ever complains about eating it two meals in a row. It's often made for supper and served for breakfast, and vice versa.
Crustless Breakfast (and supper) Quiche
12 large portions
2 c sauteed kale or
1 pkg frozen spinach (thawed and drained)
16 oz cottage cheese or sour cream
2-4 c shredded cheese
1 stick melted butter
1 can chopped green chilis
2 cloves garlic, pressed
Salt and pepper
Optional: browned sausage, olives & peppers
This is such a delicious and forgiving recipe, my mouth is watering as I type. I have made it a dozen different ways - even forgotten the cheese once and there's just no way to mess it up.
Preheat oven to 350. Basically all you do is mix eggs and cottage cheese, salt and pepper. Then add spinach or kale, chilies and cheese and garlic. Stir in melted butter and pour into a 9x13 pan.
Bake for 25-30 minutes, until slightly browned around the edges.
Go on and add it to your menu - you won't be disappointed!