Five minutes is all it takes for this tasty and simple breakfast! If all the cooking you know is boiling water, this is the Wholefood breakfast for you.
:: Simple Soft Boiled Eggs::
1-2 Farm fresh eggs per person
water
pot
stove
sea salt to garnish
Using your smallest pot, cover eggs with cold water. Cook over high heat 'til a rolling boil begins. Set your timer for 3 minutes. At the end of 3 minutes, remove pot from heat, carefully pour out hot water and add cold water to cover. This stops the cooking and keeps the egg soft. You could make a piece of your favorite soaked grain toast to go along with these beauties, but all alone they make a perfect meal.
Crack the top off, salt and enjoy!
Linking with all the other fabulous 31-dayers here
3 comments:
Whoah I've definitely never tried this method... I have way too many eggs at home right now, so I'll need test this for myself!
Thank you, Lib! I love hard-boiled eggs and I love poached eggs--this sounds like the perfect in-between! :)
These sound good, and I love your little egg cup, too!
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