Five minutes is all it takes for this tasty and simple breakfast! If all the cooking you know is boiling water, this is the Wholefood breakfast for you.
:: Simple Soft Boiled Eggs::
1-2 Farm fresh eggs per person
sea salt to garnish
Using your smallest pot, cover eggs with cold water. Cook over high heat 'til a rolling boil begins. Set your timer for 3 minutes. At the end of 3 minutes, remove pot from heat, carefully pour out hot water and add cold water to cover. This stops the cooking and keeps the egg soft. You could make a piece of your favorite soaked grain toast to go along with these beauties, but all alone they make a perfect meal.
Crack the top off, salt and enjoy!
Linking with all the other fabulous 31-dayers here