You're probably wondering what else you can make with that exotic, new flour that's now forlornly sitting on your shelf. Well, what about cookies? Chocolate chip ones to be exact. The kind that you know have enough protein to fill up your brood for an entire morning, but tasty enough to eliminate bribery at the breakfast table. Double the recipe and you've got guilt free snacks for the day.
Chocolate chip {breakfast} cookies
adapted from Elana
2 1/2 c almond flour
2/3 c quinoa flakes (available here)
1/4 t salt
1/4 t baking soda
1/2 c + 2T coconut oil, melted and cooled
1 T vanilla
1/2 c honey
1 c organic chocolate chips
1 egg
Mix together dry ingredients. Add oil and egg and vanilla then stir in chocolate chips. Drop by teaspoonfuls onto a parchment lined baking sheet. Bake at 350 for about 12 minutes. Makes 2 dozen.
With a glass of raw milk or Kombucha, I dare you or your kids to be unsatisfied!
Enjoy!
Linking with all the other fabulous 31-dayers here
and to Richella, Rachel, Jen, Kristen
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