3 c large flaked (unsweetened) coconut
1 1/2 c chopped nuts
We like cashews, almonds and pecans
1/4-1/3 c chia seed
pinch of sea salt
1 c raisins (optional, add after baking)
1/2 c coconut oil
1/2 c honey
Ok, this is so easy it's ridiculous. Although you do need to make it ahead - not the kind of thing to try and mix up when time is short.
Preheat oven to 275. In a large bowl mix together all dry ingredients, except raisins.
Mix melted and cooled coconut oil and honey. Pour over coconut/nut/chia mixture and mix well. This takes about 3 minutes, total. Put on a parchment lined baking sheet and bake for 12-15 minutes, depending on how toasted you like your coconut. Add raisins while it's warm.
I keep the finished product in the fridge and the baintrain does snack on it, if I remind them it's there. I really love it after supper, but my favorite thing about it? Knowing we can survive one of those mornings without turning on the stove or eating anything from a box!
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