You know I make Kombucha and Kefir, why would I not make Yogurt as well? Just covering all the pro-biotic bases, especially now, during cold and flu season. The great thing about this lovely morning treat is you can use any kind of yogurt you like/have and recycle some Thanksgiving leftovers.
If you don't have any Cranberry Sauce cluttering your fridge here's an easy recipe:
Just throw into a medium sauce pot:
2 bags cranberries, washed
1/2 c cranberry, apple or pomegranate juice
1/2 c xylitol or coconut sugar
juice of 1 or 2 oranges :: I used tangerines
Hunk of ginger if you've got it
Boil for about 15 minutes. That's it, it's ready.
I cooled it down and layered it with homemade yogurt in jars the night before I served it. Just because I was feeling all kinds of creative the night I took this pic. But...on a regular morning I would pull out my mason jar of yogurt and a bowl of cranberry sauce and let my early morning milking crew layer it themselves.
Yogurt doesn't get much better than this!
Lib
linked to
Designs by Gollum,
Kelli,
Rachel, Jen,
Laura,
Kristen
2 comments:
That looks amazing. Great post. Amy contacted me and told me that she e-mailed you about the giveaway and it got sent back to her too. Could you e-mail her or contact her at the shop. Thanks and congrats on the card won! :)
That looks amazing. Great post.
Post a Comment