Wednesday, October 12, 2011

31 Days: Unvarnished Day 12 {BBQ}

I meant to take a picture of the BBQ Chicken Nachos
 I made last night... but we ate them too fast.
This picture is of the ones at Central BBQ - our
very fave Memphis BBQ restaurant.


Recipe for my version:

Cook chicken in Crock Pot on low all day
with a bottle of BBQ sauce.
Shred the chicken and top a giant plate
of tortilla chips with shredded
meat, store-bought cheese dip AND
shredded cheddar cheese. Jalepenos if you want.
Enjoy.



Another day, another story,
Em
want more 16balls reality?
here's the link to all of our unvarnished-ness

1 comment:

Carol@simple_catholic said...

Looks like an easy, tasty recipe. I love using my slow-cooker and will definitely be trying this recipe out!

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