I found one last week I thought of bending my time rule for and making ahead: obviously a recipe with 11 eggs is worthy for breakfast.
::Lip smacking Lemon Bars::
Makes an 11x17 pan
preheat your oven to 350
1 c almond flour
1 c coconut flour
1 t nutmeg
1 T agave/honey
1/3 c coconut oil
1/3 c coconut milk
Preheat your oven to 350.
Mix all together and press with greased hands into bottom of coconut-oiled 11x17 pan. This is where you'll spend a few minutes, because the mixture is very sticky.
juice from 6 lemons (I used 3 lemons and 4 limes)
1 T vanilla
1/2 c agave/honey
1/2 c unsweetened shredded coconut (optional garnish)
Re-using the same bowl you made the crust in makes this a quick recipe. Mix all ingredients for about a minute and pour into crust. Mixture will be very thin.
Bake for 25-30 minutes. Garnish with shredded coconut while its still hot.
Butterbain's eyes rolled back in his head when he tasted the first bite. Taste-bud ecstasy = a successful breakfast!