:: Applesauce Pumpkin Oatmeal muffins::
Makes 6 mega muffins
1 cup rolled oats
1/2 cup buttermilk, kefir or plain yogurt
1 egg - find some from a local farmer
3 T ground flax seed - just throw in your coffee grinder
1 cup unsweetened applesauce
3 T melted coconut oil or butter
1/2 cup pumpkin
3/4 cup whole grain baking mix - I used Pamela's GF
1 T cinnamon
1/4 t nutmeg
3/4 cup raisins, craisins or other dried fruit
1/2 c frozen blueberries
Night before: Mix oatmeal and buttermilk. Cover and go to bed. Great resource of why to soak grains here.
In the morning: Stir together baking mix, spices and raisins and blueberries in one bowl. Add applesauce, flax seeds, pumpkin and egg to oatmeal/buttermilk mixture. Combine wet and dry ingredients til just moist.
Pop into lined muffin tins and bake for 20 minutes @375.
These are so good I made them twice in one week. The baintrain enjoyed them so much I almost didn't get a picture.
Thinking about memorizing this one...
Jen, Rachel, Kristin , and Kelly