4 c almonds
1 c unsweetened coconut
1 c ground flax seeds - I did it in our coffee grinder
1 c almond butter
1 t salt
1 c coconut oil
3 T vanilla
Even though I hadn't planned on changing her recipe, I realized too late I didn't have any honey or maple syrup. It's perfectly sweet enough for adults without the sweetners, but I will make sure they're on hand next time. I think the baintrain would have like it a bit sweeter.
Grind up everything in your food processor, and press into a 9x13 pan.
Refrigerate while you melt a dark chocolate bar over low heat.
Gently spread melted chocolate over almond bars - like icing.
|picture courtesy of www.kitchenstewardship.com|