Tuesday, August 10, 2010

Recipe from Em

Bacon Wrapped Scallops

Wrap each scallop with a slice of bacon. I use pre-cooked bacon. Slide 3 or 4 scallops on a skewer. Drizzle with bottled teriyaki sauce. Heat in grill pan for 5-6 minutes on each side or until scallops are firm. Or bake at 350 degrees for 10-12 minutes. Easy, yummy and pretty cheap.

Another day, another story,
linked to kristen, jen and lisa


Allie Z said...

yum! sounds tasty

Lisa@BlessedwithGrace said...

These sound wonderful! Thanks for the recipe and linking to Tempt My Tummy Tuesday.


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