Sometimes the stars align and everybody gets what they want. This recipe created a new constellation over our house. I get to eat spinach 2 meals in a row, and see all the bains enjoying it as well. Skeptical mainbain even gave it his smile of approval. I did have to
::Breakfast & Supper Spinach Quiche::
makes enough for 2 meals for a family of 6
butter a 10x13 pyrex dish, preheat oven to 350.
16 oz small curd cottage cheese
4 c. shredded cheese - I used a cheddar/monterey jack blend
1/2 c. flour, optional
1 t. sea salt
1 t. freshly ground pepper
2 cloves chopped garlic
3 sliced green onions
1 small can chopped green chilis
12 oz frozen chopped spinach, thawed and drained
1/2 cup melted butter
Get out your biggest bowl, call in your favorite egg-cracker, and mix all ingredients. It will take about 10 minutes, and the batter will be much thicker than a traditional quiche custard. Pour into greased dish and bake about 30 minutes til set and slightly browned.
This meal will make you smile for a variety of reasons: you get two tasty, healthy meals for minimal effort, your non-salad, non-spinach eaters will gulp it down, you get to enjoy one of your favorite veggies.
It's a win-win...try it!
**Check out Rhoda, Rachel and Jen, and kelly- recipe mavens!
***And Kristin whose tips are fabulous...